We are back for Spring!

With a new menu inspired by native and seasonal ingredients, Christopher Thé and Chef Ruben Martinez (from One Penny Red), are back with a new nighttime offering of deliciousness.

With inspirations from around the world, classic dishes are fused with native ingredients to create a unique offerings.

Friday & Saturday 5.30 pm to 10.30 pm

– it’s a cosy place with limited seats, so book ahead!

Check out our spring menu here.

Book a table

  • We can host events in our space with catering included. Please contact info@hearthe.com.au with the event date and number of people, and we’ll be in touch as soon as we can.

  • We are fully licenced at Hearthe, and we are BYO friendly. Any outside alcohol brought in will have a corkage fee of $30 per bottle/$5 per can.

  • We have gluten-free options available on our menu, and we can make amendments where possible for certain dishes. Please see the current menu for options as we change the menu seasonally.

  • We have vegan options available on our menu, and we can make amendments where possible for certain dishes. Please see the current menu for options as we change the menu seasonally.

  • Our kitchen uses nuts as garnishes on certain dishes, please tell staff if you have any concerns.

  • You can bring your own cake/dessert, but a $30/cake cakeage fee will be incurred. This fee includes storing the cake, setting up plates and cutlery, but excludes cutting the cake and serving it on individual plates.