We’re refreshing our dinner menu so get ready for a new experience on October 9th!

Thank you for the support so far and we look forward to hosting you when we open for dinner again.

Christopher Thé and Chef Ruben Martinez (from One Penny Red), are back with a new nighttime offering of deliciousness.

With inspirations from around the world, classic dishes are fused with native ingredients to create a unique offerings.

Friday & Saturday 5.30 pm to 10.30 pm

– it’s a cosy place with limited seats, so book ahead!

Our menu changes with the seasons so there is always something new to try.

Book a table

  • We can host events in our space with catering included. Please contact info@hearthe.com.au with the event date and number of people, and we’ll be in touch as soon as we can.

  • We are fully licenced at Hearthe, and we are BYO friendly. Any outside alcohol brought in will have a corkage fee of $30 per bottle/$5 per can.

  • We have gluten-free options available on our menu, and we can make amendments where possible for certain dishes. Please see the current menu for options as we change the menu seasonally.

  • We have vegan options available on our menu, and we can make amendments where possible for certain dishes. Please see the current menu for options as we change the menu seasonally.

  • Our kitchen uses nuts as garnishes on certain dishes, please tell staff if you have any concerns.

  • You can bring your own cake/dessert, but a $30/cake cakeage fee will be incurred. This fee includes storing the cake, setting up plates and cutlery, but excludes cutting the cake and serving it on individual plates.