MONDAY - SATURDAY: 6AM — 4PM

SUNDAY: 7AM — 4PM

OPEN 7 DAYS

16 DOUGLAS STREET STANMORE

FROM THE HEART

MONDAY - SATURDAY: 6AM — 4PM • SUNDAY: 7AM — 4PM • OPEN 7 DAYS • 16 DOUGLAS STREET STANMORE • FROM THE HEART •

 
 

Hearthe is a Cake Shop & Café based in Sydney’s Inner West, Stanmore, founded by Master Pastry Chef, Christopher Thé

 

Surrounded by the village charm of Stanmore and conveniently a stones throw from Stanmore train station, Hearthe Cake Shop & Café is a welcoming community-driven café drenched in natural light, embracing art deco styling warm crisp interiors and al fresco dog-friendly street-side dining.

Our menu is curated regularly to include seasonal cakes, plates, viennoiserie as well as our Meal of the Day. Keeping it fresh allows our creativity to flourish and include the best quality seasonal produce and ingredients to inspire our mouth-watering specials.

Daily special plates may include: paperbark lamb, roast pork with crackling, kangaroo wellington or a chicken tagine with couscous paired with boutique wines, beers or a cocktail with native ingredients if you like. Expect a new special and rotating daily menu items with each visit.

 
 

FROM THE AUSTRALIA FOR AUSTRALIA

“Featured strongly are Australian Native ingredients… The creative process involved discovering a whole array of indigenous ingredients and flavours I had yet to taste… fresh herbs, ground powders, flowers and spices… taste them and see where my mind went.”

— Master Pastry Chef, Christopher Thé

 
 

Our online menu is indicative and alters slightly based on our inspiration from day to day.

 
 
 
 
 

INSPIRED BY NATIVE
AUSTRALIAN INGREDIENTS

Saltbush

Geraldton Wax

Hibiscus

Wattle Seeds

Paperbark

Kunzea

Lemon Myrtle

Lilly Pilly

OPEN 7 DAYS

7AM — 4PM

16 DOUGLAS STREET STANMORE

CRAFTED WITH HEART

OPEN 7 DAYS • 7AM — 4PM • 16 DOUGLAS STREET STANMORE • CRAFTED WITH HEART •